Regardless of International tensions, people of the West have much to be thankful for from our noble Eastern wise men and women. Their approach to health and longevity has been a boon to many Americans, as anyone with a canister of coconut oil in their vanity can attest. The newest revelation to come leaping across the Globe is how both aging humans and animals can benefit from elk antler pills.
These sages have been scraping the velvet antlers for more than a thousand years. As with many ancient remedies, it was steeped into teas to aid the herders by maintaining a healthy immune system all year long. In addition, it was said to help keep them from suffering stiffness in their joints caused by cold and moisture, as herders spend much of their lives exposed to the elements.
The hyaluronic acid as well as the insulin and epidermal growth factors contained in this product make it a better supplement for body builders and Yoga gurus than just about any other product available. For those of us entering middle age, it can reverse the aches and pains many of us experience as part of daily life. A balanced diet, exercise, and this supplement could help many people get off dangerous pain medications.
Even the stags themselves know the benefits, as they are often seen nibbling on their own velvety antlers in the wild. The minerals contained within act like a salt lick for humans, as well as their dogs and cats. Mineral deficiencies are responsible for many of the ailments we suffer due to over-cultivation and irresponsible reuse of farm land.
From birth to death, these stags are cared for as if they are pets; both by their herders in the East and their Veterinarians in the West. At the age of two they can begin to harvest their velvet-coated rack each year. The process of harvesting causes the animal no distress whatsoever, and in fact, they would lose their entire rack by rutting season each year anyway.
Stags will lose their entire rack, velvet and all, every year naturally. It is a completely renewable resource which takes nothing from the stag that it will not get back next year, as Nature intended. In the wild, these proud beasts lose their rack like clockwork, for there is a hormonal change which takes place on the Eve of their rutting season.
When they reach their fifteenth year, the harvesting must stop because they no longer grow the velvet any longer. Most of the animals are actually released into the wild at this point, though they rarely travel far from their herders whom they love. However, the herder must let them be free to live by their own wits, knowing hunters do prize the meat and skins.
However, their meat is quite tasty, and they are an animal sought out by many hunters. Stags who have been raised for their antlers can provide a healthy, nutritious, and totally organic meat source for whomever the animal is made available. In some communities, they are brought to slaughter and either sold or their meat is donated to food banks or other charity kitchens.
These sages have been scraping the velvet antlers for more than a thousand years. As with many ancient remedies, it was steeped into teas to aid the herders by maintaining a healthy immune system all year long. In addition, it was said to help keep them from suffering stiffness in their joints caused by cold and moisture, as herders spend much of their lives exposed to the elements.
The hyaluronic acid as well as the insulin and epidermal growth factors contained in this product make it a better supplement for body builders and Yoga gurus than just about any other product available. For those of us entering middle age, it can reverse the aches and pains many of us experience as part of daily life. A balanced diet, exercise, and this supplement could help many people get off dangerous pain medications.
Even the stags themselves know the benefits, as they are often seen nibbling on their own velvety antlers in the wild. The minerals contained within act like a salt lick for humans, as well as their dogs and cats. Mineral deficiencies are responsible for many of the ailments we suffer due to over-cultivation and irresponsible reuse of farm land.
From birth to death, these stags are cared for as if they are pets; both by their herders in the East and their Veterinarians in the West. At the age of two they can begin to harvest their velvet-coated rack each year. The process of harvesting causes the animal no distress whatsoever, and in fact, they would lose their entire rack by rutting season each year anyway.
Stags will lose their entire rack, velvet and all, every year naturally. It is a completely renewable resource which takes nothing from the stag that it will not get back next year, as Nature intended. In the wild, these proud beasts lose their rack like clockwork, for there is a hormonal change which takes place on the Eve of their rutting season.
When they reach their fifteenth year, the harvesting must stop because they no longer grow the velvet any longer. Most of the animals are actually released into the wild at this point, though they rarely travel far from their herders whom they love. However, the herder must let them be free to live by their own wits, knowing hunters do prize the meat and skins.
However, their meat is quite tasty, and they are an animal sought out by many hunters. Stags who have been raised for their antlers can provide a healthy, nutritious, and totally organic meat source for whomever the animal is made available. In some communities, they are brought to slaughter and either sold or their meat is donated to food banks or other charity kitchens.
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