A lot of health specialists are advising veggies and fruits to be included in a daily diet regime. There are plenty of good reasons to the advice, but one of the reasons is antioxidants that most fruits and veggies supply. Just what are antioxidants? Why are they so important?
Process of oxidation takes place all around us from piece of banana turning brownish color to rust in a machine. It is a natural activity which also occurs inside a body. Our body system generally copes with oxidation well, but sometimes it leads to cell damage. The damaged cells are called free radicals. Free radicals are molecules with unpaired electron. Because it is unpaired, it will try to steal an electron from another molecule. When this reaction becomes excessive, it could cause numerous health threats most notably cancer, cardiovascular disease and arthritis. Radiation, cigarette smoke and pollution also lead to the creation of free radicals. Antioxidants are substances that neutralize free radicals.
By supplying an electron to free radicals, antioxidants prevent cell damage. It is important to consume healthy foods that provide antioxidants every day to be in good health. Most fruit and veggies make the perfect source of antioxidants because of vitamins E and C. Vitamins are acknowledged to be one of the best antioxidants. Fruits and vegetables such as strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a wonderful source of vitamin C and E. But these vitamins are not the sole supply of antioxidants and actually they are certainly not the most effective source.
Increasingly more health experts agree with the fact that Epigallocatechin or also known as EGCG may be a more powerful supply of antioxidants than vitamins E and C. A large number of research workers agree that EGCG is 100 times more beneficial than vitamin C and 25 times more efficient than vitamin E in reducing free radicals. EGCG is an element found in green tea. Most of the recognized green tea positive effects include preventions against cancer, gaining weight, LDL cholesterol, depression and heart problems.
There were a number of laboratory examinations pertaining to the effects of green tea on cancer cells. The results suggest the usage of 300mg of EGCG a day to be the ideal amount. A cup of tea includes roughly 100mg of EGCG. A lot more research studies are in the process, yet for right now 3 cups on a daily basis is a safe amount.
Currently there are a variety of ways to take green tea. Common way is to make and to drink the hot tea. This really is good in particular when consumed with food. One other common way is to combine tea powder with water. Mixing citrus juice with EGCG has been known to improve the health benefits. More convenient way is to take tea pills. This is perfect for people disliking the flavor.
Process of oxidation takes place all around us from piece of banana turning brownish color to rust in a machine. It is a natural activity which also occurs inside a body. Our body system generally copes with oxidation well, but sometimes it leads to cell damage. The damaged cells are called free radicals. Free radicals are molecules with unpaired electron. Because it is unpaired, it will try to steal an electron from another molecule. When this reaction becomes excessive, it could cause numerous health threats most notably cancer, cardiovascular disease and arthritis. Radiation, cigarette smoke and pollution also lead to the creation of free radicals. Antioxidants are substances that neutralize free radicals.
By supplying an electron to free radicals, antioxidants prevent cell damage. It is important to consume healthy foods that provide antioxidants every day to be in good health. Most fruit and veggies make the perfect source of antioxidants because of vitamins E and C. Vitamins are acknowledged to be one of the best antioxidants. Fruits and vegetables such as strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a wonderful source of vitamin C and E. But these vitamins are not the sole supply of antioxidants and actually they are certainly not the most effective source.
Increasingly more health experts agree with the fact that Epigallocatechin or also known as EGCG may be a more powerful supply of antioxidants than vitamins E and C. A large number of research workers agree that EGCG is 100 times more beneficial than vitamin C and 25 times more efficient than vitamin E in reducing free radicals. EGCG is an element found in green tea. Most of the recognized green tea positive effects include preventions against cancer, gaining weight, LDL cholesterol, depression and heart problems.
There were a number of laboratory examinations pertaining to the effects of green tea on cancer cells. The results suggest the usage of 300mg of EGCG a day to be the ideal amount. A cup of tea includes roughly 100mg of EGCG. A lot more research studies are in the process, yet for right now 3 cups on a daily basis is a safe amount.
Currently there are a variety of ways to take green tea. Common way is to make and to drink the hot tea. This really is good in particular when consumed with food. One other common way is to combine tea powder with water. Mixing citrus juice with EGCG has been known to improve the health benefits. More convenient way is to take tea pills. This is perfect for people disliking the flavor.
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For more in-depth information regarding antioxidants and the benefits of green tea tablets, go to livinggreenteatablets.com.
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